China (Mainland)
D-Mannitol CAS NO.69-65-8
- Min.Order: 1 Gram
- Payment Terms: L/C,T/T,Other
- Product Details
Keywords
- Mannitol
- D-Mannitol Supplier
- D-Mannitol Manufacturer
Quick Details
- ProName: D-Mannitol
- CasNo: 69-65-8
- Molecular Formula: C6H14O6
- Appearance: White or almost white, crystalline pow...
- Application: Used in titrimetric determination of b...
- DeliveryTime: For stock products could be ship out w...
- PackAge: 1KG/Bag or Bottle,25KG per Box or Drum...
- Port: Shanghai ,Ningbo ,Qingdao ,Tianjin etc...
- ProductionCapacity: 100 Metric Ton/Week
- Purity: 98%min
- Storage: Store it in ventilated, dry and clean ...
- Transportation: By DHL /Fedex /TNT /EMS /Air /Sea etc.
- LimitNum: 1 Gram
- Density: 1.86
Superiority
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Details
D-Mannitol Basic information
Product Name: D-Mannitol
Synonyms: D-Mannitol tested according to Ph.Eur.;D-Mannit 0.25;invenex;Isotol;Maniton-S;Mannazucker;Mannazucker (German);Mannidex
CAS: 69-65-8
MF: C6H14O6
MW: 182.17
EINECS: 200-711-8
D-Mannitol Chemical Properties
Melting point 167-170 °C(lit.)
alpha 141 º (c= USP-directives)
Boiling point 295°C
density 1.52
refractive index 1.3330 (estimate)
Fp 290-295°C/3.5mm
storage temp. Store at RT.
solubility H2O: 1 M at 20 °C, clear, colorless
form Crystalline Powder
pka 13.5(at 18℃)
color White
PH 5.0-6.5 (25℃, 1M in H2O)
D-Mannitol Usage And Synthesis
Uses inhibitor of norepinephrine and seritonin uptake, treatment of fibromyalgia
Uses Labelled D-Mannitol (M165000). D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavo ring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.
Uses Used in titrimetric determination of boric acid.
Uses Used with boric acid in the manufacture of dry electrolytic condensers for radio applications; in making artificial resins and plasticizers; in pharmacy as excipient and diluent for solids and liqs; in analytical chemistry for boron determinations; in the manufacture of mannitol hexanitrate. Used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.